Total Time
5hrs
Prep 0 mins
Cook 5 hrs

Another find that sounded tasty and easy.

Ingredients Nutrition

Directions

  1. Combine the tomatoes with their juices, the broth, onions, bell pepper, celery, garlic, paprika, black pepper, salt, pepper sauce, and bay leaf in the slow cooker; stir in the tomato paste. Cover and cook on LOW for 5-6 hours or on HIGH 2.5-3 hours.
  2. Discard the bay leaf. Stir the strimp, green onions, and file powder into the hot tomato veggie mixture, cover & cook until the shrimp are cooked through about 5 minutes.
  3. Serve immediately over hot cooked rice with a bottle of hot pepper sauce on the side.