Shrimp Creole Easy and Fast!
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped celery
- 1⁄4 cup chopped green pepper
- 1⁄3 cup butter
- 1 lb shrimp
- 1 3⁄4 cups v 8 vegetable juice or 1 3/4 cups tomato juice
- 1 3⁄4 cups Minute Rice or 1 3/4 cups rice, of your choice
- 1 teaspoon sugar
- 1 -2 bay leaf
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- salt and pepper
- Old Bay Seasoning (optional)
directions
- Sauté onion, celery, and green pepper in butter.
- Add shrimp and cook till shrimp is pink.
- Add V-8 juice, Worcestershire's sauce, sugar, bay leaf, sprinkle of salt/pepper, and lemon juice.
- Add minute rice and remove bay leaf.
- Simmer for 5-10 minutes.
- If you use other types of rice--you may have to add more liquid and simmer longer of course.
- Old bay seasoning may also be added for extra spice.
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RECIPE SUBMITTED BY
Monica in PA
Pittsburgh area, PA
Hi! I was introduced to this great site by my friend Chef WJKING.
I'm excited to swap recipes with you!
I'm a SAHM to 6 year-old Olivia and 2 yr. old A.J. and wife to Armando.
My hobbies are: scrapbooking, reading, cooking/collecting cookbooks & recipes, geneaology and photography.
My favorite all-time cook-book was given to me as a gift from my good friend/cook Alisa...Julia Child's "The Way to Cook". These recipes are easy, high-flavor and extremely adaptable. She gives you lots of options and variations with 1 recipe.