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    Shrimp Creole

    Average Rating:

     2 Total Reviews

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    • on July 12, 2010

      This was very good, I cut the recipe in half. I was looking for something to make with bagged frozen shrimp I bought on sale. This was perfect. Thank you so much.

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    • on March 08, 2010

      This was delicious shrimp creole. I let it simmer on the stove for a couple hours, so I didn't need to do the broth-and-flour thickener. I also reduced the cayenne pepper to 1/2 t. and that was still plenty spicy for everyone, and not too fiery for my 8 year old. I added a bit more Worcestershire sauce, too, and an extra can of diced tomatoes. Served over rice with sides of corn bread and salad. A hearty creole that smelled wonderful as it cooked and went together with handy ingredients. Winner!

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    Shrimp Creole. Recipe by Bev

    Shrimp Creole

    By Bev
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    Nutritional Facts for Shrimp Creole

    Serving Size: 1 (343 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 335.9
     
    Calories from Fat 104
    31%
    Total Fat 11.5 g
    17%
    Saturated Fat 1.8 g
    9%
    Cholesterol 294.4 mg
    98%
    Sodium 1322.3 mg
    55%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 4.4 g
    17%
    Sugars 11.1 g
    44%
    Protein 36.2 g
    72%
    Detailed Nutrition Values About Nutrition Info

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