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    You are in: Home / Recipes / Shrimp Creole Recipe
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    Shrimp Creole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 02, 2003

      This is an excellent shrimp recipe,as it is very different from a standard creole recipe. Making a stock out of the shrimp shells is brilliant. I used all green peppers as I was out of red, and I used canned mushrooms. I will increase the tabasco sauce to 1/2 tsp the next time I make it to give the dish a little more zing. Served over steamed jasmine rice. Thanks for sharing a great recipe.

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    • on November 13, 2003

      Excellent!!! I didn't have any tomato paste, and the shrimp I had on hand were already cooked and peeled, so I used a can of tomato sauce and about 3/4 cup of chicken stock. I also added some Tony's Creole seasoning for a little extra kick. The sour cream gave it a really different flavor from traditional shrimp Creole. Thanks for posting, Evelyn!

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    • on September 04, 2013

      This was quite a surprise, as it tasted far different than I expected. I really liked the use of the shrimp stock and the rich creaminess as a result of the sour cream. I have to admit that I didn't measure the flour, and that caused my sauce to be a little thicker than I liked, but that was my fault. I will definitely make this again! Thanks for posting, teammate! Made for ZWT9 Family Picks - for team Gourmet Goddesses.

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    • on December 11, 2007

      Nice way to prepare shrimp. Followed directions except added about 1/2 tsp of the hot sauce and would maybe even increase it to more. The sauce was a nice creamy consistancy.

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    • on September 30, 2006

      Fabulous. I've never had Shrimp Creole before, so have nothing to compare to, but I liked this a whole lot! I served it over your Rice Ring. I will add a little more tabasco in the future...I like spicy!

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    Nutritional Facts for Shrimp Creole

    Serving Size: 1 (431 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.5
     
    Calories from Fat 133
    46%
    Total Fat 14.8 g
    22%
    Saturated Fat 8.2 g
    41%
    Cholesterol 248.4 mg
    82%
    Sodium 1116.0 mg
    46%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.2 g
    12%
    Protein 25.7 g
    51%

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