Shrimp Creole

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READY IN: 50mins
Recipe by Ackman

This is based on a recipe from B H & G "Cajun Cookng" with a few changes. Like chili, this can be made a day or so ahead of time, but DO NOT add the corn starch mixture & shrimp until ready to serve.

Ingredients Nutrition


  1. Thaw shrimp, then peel & devein, if needed.
  2. Melt butter in a 10 inch skillet.
  3. Add the chopped onion, green pepper, celery & minced garlic.
  4. Saute' until tender, but not brown.
  5. Add the UNdrained tomatoes, parsley, salt, Cajun Seasoning, hot sauce & Bay Leaf.& stir.
  6. Bring to boil -- reduce heat, cover & simmer 15 minutes.
  7. Combine the cold water & corn starch & stir into mixture, stirring constantly until thickened.
  8. Add the shrimp -- cover & cook for another 3-5 minutes or until the shrimp has turned color & is cooked through.
  9. Serve over hot rice.
  10. ENJOY!

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