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LOOOOOOOOOOOOOOOve it ...so simple n taste soooooooo complex!!!!!!!!!!!!

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jasmine02 September 17, 2012

This smelled absolutely like a piece of heaven while it was cooking. Followed the recipe except I only used one pound of shrimp and I omitted the optional pepper and instead of recaito I had to improvise and use green taco sauce by Ortega for the shrimp. I don't like creoles very much, but yours was as good as any I have tried. Thanks for posting tunamanphd! Made for Fall 2011 PAC

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sloe cooker October 27, 2011
Shrimp Creole