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    You are in: Home / Recipes / Shrimp Creole Recipe
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    Shrimp Creole

    Shrimp Creole. Photo by sloe cooker

    1/2 Photos of Shrimp Creole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    tunamanphd's Note:

    I got this out of Naparima Girls' High School Cookbook The Multi-Cultural Cuisine of Trinidad and Tobago

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    Units: US | Metric


    1. 1
      season shrimp with green seasoning.
    2. 2
      saute garlic,onion,celery,and bell pepper in butter until tender but not browned.
    3. 3
      blend flour and sugar, then add tomatoes,salt,hot pepper simmer 15 minute.
    4. 4
      Add shrimp and cook on high heat 5-10 min or until shrimp is cooked.
    5. 5
      adjust seasoning and serve with white rice.

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    Ratings & Reviews:

    • on September 17, 2012


      LOOOOOOOOOOOOOOOve it simple n taste soooooooo complex!!!!!!!!!!!!

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    • on October 27, 2011


      This smelled absolutely like a piece of heaven while it was cooking. Followed the recipe except I only used one pound of shrimp and I omitted the optional pepper and instead of recaito I had to improvise and use green taco sauce by Ortega for the shrimp. I don't like creoles very much, but yours was as good as any I have tried. Thanks for posting tunamanphd! Made for Fall 2011 PAC

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    Nutritional Facts for Shrimp Creole

    Serving Size: 1 (200 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 118.2
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 1.0 g
    Cholesterol 146.7 mg
    Sodium 953.8 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 1.1 g
    Sugars 2.7 g
    Protein 16.3 g

    The following items or measurements are not included:


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