Shrimp Creole
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
3
ingredients
- 12 ounces shrimp, peeled and tails removed
- 2 ounces crushed tomatoes
- 2 ounces low-sodium tomato sauce
- 2 ounces low-sodium chili sauce
- 1⁄4 cup diced onion
- 1⁄4 cup diced green bell pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon sugar
- 1 teaspoon olive oil
- Tabasco sauce
- 2 cups hot cooked rice
directions
- Saute onion and bell pepper in olive oil until onions are translucent.
- Add shrimp and cook for 1 min.
- Add remaining ingredients and simmer for 5-10 mins.
- Serve over hot rice.
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RECIPE SUBMITTED BY
BogeysMom
United States
I'm a Marine Corps wife and mother of two children with skin and three with fur. I consider myself a "southern cook", but I love to try new stuff, too. I'm also a registered nurse and my specialty is Neonatal ICU. We are currently stationed near Washington, DC and we really, really could not hate it more. We are not big city people. We prefer the quiet mountains of Vermont, where my husband is from. I am into my own spirituality, and love to study religions of different kinds.