2 Reviews

This tasted professional! It was so easy, it just takes awhile to cook. I added extra dried red pepper flakes to give it a kick!

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deannahirt February 12, 2007

very good I cut back on the butter about half and replaced it with olive oil but that might be why the rue did not brown .. a keeper

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John W Wenzelburger April 14, 2006
Shrimp Creole