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    You are in: Home / Recipes / Shrimp Creole Recipe
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    Shrimp Creole

    Shrimp Creole. Photo by PaulaG

    1/1 Photo of Shrimp Creole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Bev's Note:

    This recipe was taken out of my mom's recipe collection. It is a very old and well used recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, over medium-low heat, brown flour in butter.
    2. 2
      Add onion, garlic, green pepper, celery, and okra; sauté until tender.
    3. 3
      Stir in tomatoes, bay leaf, parsley and salt and pepper.
    4. 4
      Add 1/2 cup water, more if necessary.
    5. 5
      Stir in shrimp, bring to boil; reduce heat and simmer 5 minutes,or until shrimp is done.
    6. 6
      Remove bay leaf.
    7. 7
      Serve over hot rice.

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    Ratings & Reviews:

    • on May 22, 2008

      55

      This was a really tasty and pretty healthy meal. I added some cajun seasoning for a little kick, and had to use frozen okra...it worked out fine. A definate keeper recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2007

      55

      An outstanding quick meal. I used 1 cup of okra and being a little shy on shrimp, added in some cooked diced white meat chicken. The salt and pepper became Cajun seasoning. It was served on top of brown rice and a salad on the side.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2007

      55

      this is great- i'll double it next time so i have leftovers for lunch. i omitted the okra but used a red pepper in it's place and served with hot sauce on the side, a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Creole

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 159.3
     
    Calories from Fat 60
    38%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 125.7 mg
    41%
    Sodium 478.1 mg
    19%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.3 g
    21%
    Protein 14.0 g
    28%

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