Shrimp Creole

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READY IN: 1hr 5mins
Recipe by 45 Carry Chef

I put this together in the early '70's. My parents liked it so much they requested it monthly.

Ingredients Nutrition


  1. Saute chopped onion, celery and garlic in oil until cooked (not brown).
  2. Add everything else but the Shrimp and chopped green pepper and cooked rice.
  3. Simmer for 45 minutes.
  4. Mix corn starch with 2 teaspoons of water and stir into the sauce.
  5. Cook and stir until thickened.
  6. Add Shrimp and chopped green pepper.
  7. Simmer 5 minutes.
  8. Serve over rice.

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