Shrimp Creole
- Ready In:
- 1hr 5mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1⁄2 cup onion
- 1⁄2 cup celery
- 2 garlic cloves
- 3 tablespoons olive oil
- 1 (16 ounce) can tomatoes
- 1 (8 ounce) tomato sauce
- 1 1⁄2 teaspoons salt
- 1 teaspoon sugar
- 1 teaspoon chili powder
- 1 tablespoon Worcestershire sauce
- 1 dash Tabasco sauce
- 1 teaspoon cornstarch
- 12 ounces raw shrimp (Cleaned)
- 1⁄2 cup green pepper
- 4 cups cooked rice
directions
- Saute chopped onion, celery and garlic in oil until cooked (not brown).
- Add everything else but the Shrimp and chopped green pepper and cooked rice.
- Simmer for 45 minutes.
- Mix corn starch with 2 teaspoons of water and stir into the sauce.
- Cook and stir until thickened.
- Add Shrimp and chopped green pepper.
- Simmer 5 minutes.
- Serve over rice.
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RECIPE SUBMITTED BY
Pet Peeve - Intellegent individuals that Just don't get it.