3 Reviews

loved this thanks! I used 1 red bell pepper and 1 poblano and roasted the first. Well woth the effort!

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lelola36 February 17, 2007

Excellent version of one of my favorite dishes. I grew up in Louisiana and don't remember ever having such a wonderfully tasty version of this dish. A+

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Scott&Mona August 21, 2006

I made this tonight and it was exactly what I was looking for!! I adjusted the red pepper to be on the milder side for our own tastes, and used 2 cans of diced tomatoes in place of the 2 cups of chopped. Fantastic, thankyou for posting, and thankyou Emeril!! Also, I didn't make his "essence" but used those herbs while I was cooking.

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Kimberly D. April 30, 2006
Shrimp Creole