- 8 ounces cream cheese, softened to room temp
- 1⁄2-3⁄4 bottle chili sauce
- 1 can baby shrimp
- sturdy tortilla chips
Directions See How It's Made
- Place block of cream cheese (softened to room temp. for easier dipping) in nice dish with sloped sides to hold exess sauce.
- Top block with chili sauce allowing to run down sides.
- Sprinkle shrimp on top.
- Top with a little parsley for color.
- Serve with sturdy tortilla chips.