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    You are in: Home / Recipes / Shrimp & Crab Tomato Cream Pasta Recipe
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    Shrimp & Crab Tomato Cream Pasta

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Kris10 Marie's Note:

    I got this idea from Macaroni Grill from a plate they used to make called the Angelini di mare. I think it has come out waaay better and for only like $3 a plate!

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    1. 1
    2. 2
      In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, peas, salt, and pepper. Bring to boil and continue to boil for 5 more minutes. Remove from heat, stir in whipping cream and butter. Reduce heat and simmer 5 or more minutes to make sure the peas are cooked.
    3. 3
    4. 4
      In a pot boil the angel hair pasta with water to cover for about 20 minutes or until tender. Then drain and place back in to pot. Boil the shrimp in a separate pot for about 20 minutes as well or until tender. Then place on top of angel hair pasta.The crab meat can be heated in the microwave for about 1 minute or until warm and also placed on the pasta.
    5. 5
      Then just pour your sauce over the angel hair pasta and serve with some parmesan cheese as a garnish. Will feed a party for 8 people with seconds!

    Ratings & Reviews:

    • on February 08, 2014

      This recipe sounds good, however, if you cook angel hair pasta or any pasta for 20 minutes it will be a pile of starchy goop. Try 5 minutes for dried angel hair and even less time for fresh angel hair.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp & Crab Tomato Cream Pasta

    Serving Size: 1 (231 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 510.5
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 9.9 g
    Cholesterol 129.2 mg
    Sodium 411.9 mg
    Total Carbohydrate 53.9 g
    Dietary Fiber 4.2 g
    Sugars 6.2 g
    Protein 23.0 g

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