Shrimp & Crab Quesadilla

Submitted by Small Town Cook

"These are so good!"

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 4 quesadillas
• Serves: 6

ingredients

• 8 ounces shrimp, cooked
• 8 ounces crab, flaked
• 1⁄2 cup corn
• 1⁄2 cup salsa, chunky
• 1⁄4 cup sour cream
• 2 small jalapeno peppers, seeded, chopped fine
• 2 cups cheddar cheese, shredded
• 1 cup monterey jack pepper cheese, shredded
• 8 tortillas, 8-inch flour

directions

1. In medium bowl combine shrimp, crab, corn, salsa, sour cream and peppers.
2. Combine cheeses together.
3. Top 4 tortillas with 3/4 cups of cheese.
4. Top cheese with mixture.
5. Top with remaining 4 tortillas.
6. Heat nonstick skillet over medium heat.
7. Place a quesadilla in skillet and cook until browned, 3 - 4 minutes.
8. Flip and cook 3 minutes more or until cheese is melted.
9. Cut into 6 wedges.