Shrimp & Corn Chowder with Sun Dried Tomatoes

Be the first to review
READY IN: 20mins
Recipe by Bergy

This recipe is from Campbell's Kitchen slightly modified by me. Quick easy busy day lunch, seve with a small green salad and crusty roll

Ingredients Nutrition


  1. Mix together Cream (milk), corn,& tomatoes in a saucepan and bring to a boil Cook over low heat for 10 minutes.
  2. Stir in shrimp, heat through.
  3. Season with Salt& Pepper.
  4. Sprinkle on the chives (basil).
  5. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a