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    You are in: Home / Recipes / Shrimp & Corn Chowder Recipe
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    Shrimp & Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Stacky5's Note:

    All I can say is, YUM! This is a very simple recipe that reminds me of Mom's shrimp thermidor. (I sure wish I had my Mom's recipe...) But in the meantime, this is easy and tastes yummy! Very hearty, and a treat for my family since it has shrimp in it...(I've even made this and served it over Pepperidge Farm pastry shells to try and "mock" my Mom's recipe.) Good copycat, in my opinion! NOTE: Her recipe did NOT include corn, although sometimes she would add peas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In saucepan, cook onions, garlic, parsley and cayenne pepper in melted butter until tender.
    2. 2
      Add soup, cream cheese and milk and mix thoroughly over heat until all lumps are gone.
    3. 3
      Add shrimp and corn. Season with salt and pepper and stir.
    4. 4
      Bring to a boil; Reduce heat. Cover and simmer for 10-12 minutes or until shrimp are pink and done. (Not overdone.) Stir occasionally.
    5. 5
      Garnish with grated, fresh parmesan cheese.

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    Ratings & Reviews:

    • on January 10, 2008

      55

      perfect comfort food!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2007

      55

      I have made this a few times and it is always a HUGE crowd pleaser. it's very simple to make and delicious. i add 1/4 cup celery for a lil crunch and white onions and i add an extra tablespoon of butter. I give the recipe to my single friends and i call it "catch a man chowder"!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2005

      55

      this is good very simple for a busy night and creamy thank you for posting dee thanks for the great review

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp & Corn Chowder

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.5
     
    Calories from Fat 213
    63%
    Total Fat 23.7 g
    36%
    Saturated Fat 14.2 g
    71%
    Cholesterol 64.5 mg
    21%
    Sodium 1248.1 mg
    52%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.8 g
    31%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    raw shrimp

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