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    You are in: Home / Recipes / Shrimp Corn Cakes With Soy Mayo Recipe
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    Shrimp Corn Cakes With Soy Mayo

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    1 Total Reviews

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    • on August 06, 2012

      I really enjoyed these, easily made and really delicious!!! You should have a good non-stick pan, and I made some small, some big --- I liked them either way!!! the dipping sauce is very nice, I wouldnt make it hotter because you'll lose the lovely flavour fo the shrimp cakes. We enjoyed these for dinner, with rice, but they'd make a lovely snack-tray offering! Thanks, Lynn, very nice recipe, made for PRMR tag game.

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    Nutritional Facts for Shrimp Corn Cakes With Soy Mayo

    Serving Size: 1 (1100 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 70.4
     
    Calories from Fat 24
    34%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 20.9 mg
    6%
    Sodium 217.7 mg
    9%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.1 g
    4%
    Protein 2.5 g
    5%

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