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    You are in: Home / Recipes / Shrimp Corn Cakes With Soy Mayo Recipe
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    Shrimp Corn Cakes With Soy Mayo

    Shrimp Corn Cakes With Soy Mayo. Photo by Karen Elizabeth

    1/1 Photo of Shrimp Corn Cakes With Soy Mayo

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Lavender Lynn's Note:

    There will be husbands who want to add hot sauce to the dipping sauce for these savory corn cakes. Our advice: Hold your tongue.

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    Ingredients:

    Yield:

    cakes

    Units: US | Metric

    SHRIMP CORN CAKES

    Directions:

    1. 1
      In a small bowl, combine the first seven ingredients. Cover and chill until serving.
    2. 2
      In a large skillet, cook and stir onion in 1 tablespoon oil over medium-high heat until tender. Add garlic; cook 1 minute longer. Add shrimp; cook and stir until shrimp turns pink. Remove from the heat.
    3. 3
      In a large bowl, mix the flour, cornmeal, cornstarch, baking powder, salt and pepper. In a small bowl, mix the corn, egg and shrimp mixture; stir into dry ingredients just until moistened.
    4. 4
      In an electric skillet, heat 1/4 inches of oil to 375°. In batches, drop corn mixture by rounded tablespoonfuls into oil; fry 1-1/2 minutes on each side or until golden brown. Drain on paper towels. Serve with sauce. Sauce makes 1 Cup.

    Ratings & Reviews:

    • on August 06, 2012

      55

      I really enjoyed these, easily made and really delicious!!! You should have a good non-stick pan, and I made some small, some big --- I liked them either way!!! the dipping sauce is very nice, I wouldnt make it hotter because you'll lose the lovely flavour fo the shrimp cakes. We enjoyed these for dinner, with rice, but they'd make a lovely snack-tray offering! Thanks, Lynn, very nice recipe, made for PRMR tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Corn Cakes With Soy Mayo

    Serving Size: 1 (1100 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 70.4
     
    Calories from Fat 24
    34%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 20.9 mg
    6%
    Sodium 217.7 mg
    9%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.1 g
    4%
    Protein 2.5 g
    5%

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