Shrimp Corn Cakes With Citrus Chile Salsa

"From Christine Cushing of Food Network."
 
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photo by momaphet photo by momaphet
photo by momaphet
Ready In:
20mins
Ingredients:
21
Serves:
16
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ingredients

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directions

  • Shrimp Corn Cakes:Take half of the corn and process in food processor until smooth.
  • In a medium bowl combine smooth corn, buttermilk, eggs, melted butter and whole corn kernels.
  • In another medium bowl combine flour, corn meal, baking soda, salt and sugar.
  • Stir in corn mixture.
  • Add chopped parsley, green onions and chopped shrimp.
  • Set aside batter until ready to cook.
  • In a medium skillet heat vegetable oil over medium heat.
  • Drop spoonfuls of the corn/shrimp mixture into hot oil.
  • Fry on each side for about 4 minutes or until golden brown.
  • Remove and cool on wire rack.
  • Citrus Chile Salsa:Combine all citrus chile salsa ingredients in medium bowl.
  • Puree half the mixture and return to bowl. Mix.

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Reviews

  1. My first review disappeared so let's try again. This was really good though I preferred the parts separately more than together. The corn and shrimp cakes have a very delicate flavor and the salsa, though quite delicious, has such a strong flavor from the onion and pepper it overwhelmed them. I really like the zip from the chipotle and cilantro and next time will just add them to the cakes and serve them on greens with a fruit vinaigrette. I cut this down to 2 servings, which made 3 smallish cakes and to me was a single serving. I started with uncooked, shelled and deveined shrimp, and just had to boil them a few minutes to cook them, I think they have a nicer flavor then starting with already cooked shrimp. I also used frozen corn as I was only using 2 TBLS and the fresh corn is not good yet in this area. I used my mini chopper and mixed the corn, egg, and buttermilk together; it wasn't totally smooth but worked just fine. I can't wait to make these for my DH, I know he'll love them too! Thanks Boomette for sharing! Made for ZWT 7 by a Food.commando
     
  2. These are very good and a different type of meal for us -- it was a great way for us to use some cooked shrimp, corn and buttermilk -- and a fun dinner. We skipped the salsa and had this with salad instead. Very intereting and good!
     
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