Shrimp & Coriander Seviche - Ceviche Appetizer

Total Time
50mins
Prep 45 mins
Cook 5 mins

This wonderful appetizer dish can be served with crackers or freshly baked bread.

Ingredients Nutrition

Directions

  1. Cook the shrimp with the Worcestershire sauce, water and salt.
  2. Clean them.
  3. Cut the coriander very small.
  4. Cut the onions in thin slices.
  5. In a bowl put the shrimp, coriander, onions and lemon juice to cover.
  6. Add jalapeno pepper to taste, tomato sauce or ketchup and olive oil.
  7. Mix everything well.
  8. If necessary add a pinch of salt.
  9. Let it marinade some minutes in the refrigerator and serve cool.

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