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this is really good. I adapted it to crawfish queso. I used 1 lb of la crawfish tails which were cooked in a little butter and cajun seasoning and coarsely chopped. I also used the new velveeta queso blanco and added a few chopped pickled jalapenos.
Deserves more than 5 stars! I used half the cumin and doubled the shrimp. It was a huge hit.