Total Time
Prep 15 mins
Cook 15 mins

This recipe is from Best of Lone Star Legacy Cookbooks. Its fantastic

Ingredients Nutrition


  1. Combine all ingredients except shrimp in top of large double boiler. Heat, stirring frequently, until cheese is melted and mixture is well blended. Add shrimp to cheese mixture. Pour into chafing dish. Serve with large corn chips. Makes approximately 11 cups.
  2. Dip may be frozen for up to 6 weeks.


Most Helpful

this is really good. I adapted it to crawfish queso. I used 1 lb of la crawfish tails which were cooked in a little butter and cajun seasoning and coarsely chopped. I also used the new velveeta queso blanco and added a few chopped pickled jalapenos.

Killarney504 April 14, 2012

Deserves more than 5 stars! I used half the cumin and doubled the shrimp. It was a huge hit.

Earlie862 February 15, 2009

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