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    You are in: Home / Recipes / Shrimp Con Queso Dip Recipe
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    Shrimp Con Queso Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Little Bee's Note:

    This recipe is from Best of Lone Star Legacy Cookbooks. Its fantastic

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except shrimp in top of large double boiler. Heat, stirring frequently, until cheese is melted and mixture is well blended. Add shrimp to cheese mixture. Pour into chafing dish. Serve with large corn chips. Makes approximately 11 cups.
    2. 2
      Dip may be frozen for up to 6 weeks.

    Ratings & Reviews:

    • on April 14, 2012

      55

      this is really good. I adapted it to crawfish queso. I used 1 lb of la crawfish tails which were cooked in a little butter and cajun seasoning and coarsely chopped. I also used the new velveeta queso blanco and added a few chopped pickled jalapenos.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2009

      55

      Deserves more than 5 stars! I used half the cumin and doubled the shrimp. It was a huge hit.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Con Queso Dip

    Serving Size: 1 (197 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 362.5
     
    Calories from Fat 219
    60%
    Total Fat 24.4 g
    37%
    Saturated Fat 14.8 g
    74%
    Cholesterol 162.1 mg
    54%
    Sodium 1858.7 mg
    77%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 7.2 g
    29%
    Protein 22.8 g
    45%

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