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    You are in: Home / Recipes / Shrimp Cognac and Andouille Grits Recipe
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    Shrimp Cognac and Andouille Grits

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hr

    2 hrs

    Ck2plz's Note:

    Sounds so good! This recipe is labor intesive but the end result will leave you licking your lips. Recipe from nibbledish

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place a medium sauce pan over medium heat. Add butter, onions, and sausage to the pan and cook for 5 minutes, or until the onions are translucent.
    2. 2
      Pour in the milk and bring to a simmer. Slowly whisk in the grits to avoid lumps.
    3. 3
      Bring the milk back to a boil, turn down the heat to low and continue to slowly simmer, stirring frequently for 1.5 hours, or until smooth and creamy.
    4. 4
      Season with salt and pepper. Keep hot until ready to serve.
    5. 5
      Shrimp Ragout.
    6. 6
      Place a large saute pan over high heat. Add the clarified butter and the garlic and stir constantly until golden brown.
    7. 7
      Add the leeks and stir and cook for 1 more minute. Add the mushrooms and tomatoes and continue to saute for 3 more minutes.
    8. 8
      Remove the pan from the stove and add Cognac. Flame and continue to cook for 1 more minute.
    9. 9
      Add the shrimp stock and veal stock and reduce to sauce consistency and add shrimp.
    10. 10
      Add the thyme and slowly add in the butter, then season with salt and pepper.
    11. 11
      To serve, place the grits in the center of a hot bowl and spoon the shrimp ragout over the top. Garnish with chives and a sprig of thyme if desired.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp Cognac and Andouille Grits

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 434.2
     
    Calories from Fat 247
    56%
    Total Fat 27.4 g
    42%
    Saturated Fat 14.3 g
    71%
    Cholesterol 208.0 mg
    69%
    Sodium 1157.7 mg
    48%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.7 g
    14%
    Protein 25.0 g
    50%

    The following items or measurements are not included:

    shrimp stock

    veal stock

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