Shrimp & Cod Burgers With Tarragon Tartar Sauce

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READY IN: 45mins
Recipe by Manami

Refrigerate 1-1/2 hours up to overnight. So all the prep work can be done in advance. These are very good! Found on Martha Stewart web site.Update: 05/02/2009 made these again and we left out the tarragon completely (personal preference) and added 1/4 to 1/2 teaspoon of horseradish & it tasted great - it had that extra kick.:)

Ingredients Nutrition


  1. BURGERS:.
  2. Process half of the shrimp in a food processor until a paste forms.
  3. Add cod, remaining shrimp, the breadcrumbs, capers, scallions, parsley, lemon juice, salt, and pepper.
  4. Pulse until just combined.
  5. Using dampened hands, shape into 4 patties.
  6. Refrigerate, covered, until cold and firm, about 1 1/2 hours (or overnight).
  7. Preheat grill to medium-high (if using a charcoal grill, coals are ready when you can hold your hand above grill for just 3 to 4 seconds).
  8. Brush grill and burgers with oil.
  9. Grill, flipping once, until cooked through, about 3 minutes per side.
  10. Toast buns on grill during the last minute of cooking, if desired.
  11. Serve burgers on buns; top with lettuce.
  12. Serve with tartar sauce, if desired, and the lemon wedges.
  14. Stir together mayonnaise, relish, lemon juice, capers, tarragon, salt and pepper in medium bowl.
  15. Sauce can be refrigerated in an airtight container, up to 1 week.

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