Shrimp & Cod Burgers With Tarragon Tartar Sauce

Total Time
45mins
Prep 35 mins
Cook 10 mins

Refrigerate 1-1/2 hours up to overnight. So all the prep work can be done in advance. These are very good! Found on Martha Stewart web site.Update: 05/02/2009 made these again and we left out the tarragon completely (personal preference) and added 1/4 to 1/2 teaspoon of horseradish & it tasted great - it had that extra kick.:)

Ingredients Nutrition

Directions

  1. BURGERS:.
  2. Process half of the shrimp in a food processor until a paste forms.
  3. Add cod, remaining shrimp, the breadcrumbs, capers, scallions, parsley, lemon juice, salt, and pepper.
  4. Pulse until just combined.
  5. Using dampened hands, shape into 4 patties.
  6. Refrigerate, covered, until cold and firm, about 1 1/2 hours (or overnight).
  7. Preheat grill to medium-high (if using a charcoal grill, coals are ready when you can hold your hand above grill for just 3 to 4 seconds).
  8. Brush grill and burgers with oil.
  9. Grill, flipping once, until cooked through, about 3 minutes per side.
  10. Toast buns on grill during the last minute of cooking, if desired.
  11. Serve burgers on buns; top with lettuce.
  12. Serve with tartar sauce, if desired, and the lemon wedges.
  13. TARTAR SAUCE:.
  14. Stir together mayonnaise, relish, lemon juice, capers, tarragon, salt and pepper in medium bowl.
  15. Sauce can be refrigerated in an airtight container, up to 1 week.

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