Total Time
Prep 5 mins
Cook 8 mins

"Ready, Set, Cook! Hidden Valley Contest Entry" A zesty Caribbean Style Shrimp and Pasta makes an easy delicious meal and guaranteed to warm you heart and soul.

Ingredients Nutrition


  1. Heat half the oil over medium-high heat until just shimmering. Toss the shrimp with ½ teaspoon of curry powder. Cook the shrimp for 1 to 2 minutes, turning once, just until lightly brown on both sides; transfer shrimp to a plate. Reduce heat to medium. Add remaining oil, curry powder and shallots to pan; cook 30 seconds or until shallots begin to soften. Stir in broth and Hidden Valley seasoning mix; bring to a boil. Add pasta and shrimp; cook 3 minutes or until pasta is al dente. Stir in corn, coconut milk and chives; heat through. Ladle into serving bowls. Garnish with chives.
Most Helpful

mmm-mmm!!! this is a great winter warmer!

piacenzaje February 10, 2013

Perfect blend of spices, coconut and shrimp! Makes a quick hearty lunch or unique starter fora dinner party. Bravo!

nosh57 February 08, 2013

This is a nice creamy noodle soup, seasoned just right. The curry lends just enough heat to tickle the back of my throat the way I like. The contest ingredients worked very nice here. I would certainly make this again. Very satisfying. The only slight change was I had jumbo shrimp, which I chopped.

threeovens January 23, 2013