34 Reviews

mmm-mmm!!! this is a great winter warmer!

1 person found this helpful. Was it helpful to you? [Yes] [No]
piacenzaje February 10, 2013

Perfect blend of spices, coconut and shrimp! Makes a quick hearty lunch or unique starter fora dinner party. Bravo!

1 person found this helpful. Was it helpful to you? [Yes] [No]
nosh57 February 08, 2013

This is a nice creamy noodle soup, seasoned just right. The curry lends just enough heat to tickle the back of my throat the way I like. The contest ingredients worked very nice here. I would certainly make this again. Very satisfying. The only slight change was I had jumbo shrimp, which I chopped.

1 person found this helpful. Was it helpful to you? [Yes] [No]
threeovens January 23, 2013

This recipe caught my eye this morning and I adorn soups, I will be making this one soon!

0 people found this helpful. Was it helpful to you? [Yes] [No]
NancyManloveCooks February 24, 2013

I am not a shrimp lover but the family is. Made this one for them and I am a 5 star too!

0 people found this helpful. Was it helpful to you? [Yes] [No]
cathtor February 19, 2013

Quick, Easy and Delicious. That's the way I like to cook

0 people found this helpful. Was it helpful to you? [Yes] [No]
sammysdad February 19, 2013

Looks so delicious! I have to try this one. Love the shrimp, curry and coconut milk combination!

0 people found this helpful. Was it helpful to you? [Yes] [No]
KCROLL February 19, 2013

What a delicious creative recipe...as usual from a wonderful cook!

0 people found this helpful. Was it helpful to you? [Yes] [No]
laurielufkin February 18, 2013

I made this for my friends this weekend and we all enjoyed the flavor of the curry and spices. It warmed us up on this very cold winter day.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cip17inCT February 17, 2013

I made this for dinner--love the combination of spices, coconut milk and shrimp plus so easy to put together.......

0 people found this helpful. Was it helpful to you? [Yes] [No]
cek27 February 13, 2013
Shrimp & Coconut Soup #RSC