Shrimp Coconut Curry With Apples

Total Time
40mins
Prep 20 mins
Cook 20 mins

From our church cookbook.

Ingredients Nutrition

Directions

  1. Saute vegetables and apples in oil.
  2. Make paste of curry powder, ginger, and flour with boiling water and bouillon cube.
  3. Add milk and cook until thickened.
  4. Add shrimp, sherry and lemon juice.
  5. Heat slowly.
  6. Serve with rice.
  7. Serve condiments in separate dishes.
  8. Suggested condiments: fresh shredded coconut, chopped almonds, chutney, crumbled bacon, chopped tomatoes, chopped celery, chopped egg whites and yolks.

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