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    You are in: Home / Recipes / Shrimp Cocktail with Spicy Bloody Mary Sauce Recipe
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    Shrimp Cocktail with Spicy Bloody Mary Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Gingerbear's Note:

    Recipe does not include chill time for the shrimp. I have never made this recipe because I do not like hard liquor but it is definitely a good recipe for someone who does. It truly does look delicious!

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    Units: US | Metric


    1. 1
      Combine horseradish, Worcestershire sauce, celery seeds, red pepper flakes, cocktail sauce and vodka.
    2. 2
      Mix well and chill.
    3. 3
      Meanwhile, in a small saucepan, heat wine, lemon juice and red pepper flakes.
    4. 4
      Bring to a boil, then reduce to a simmer.
    5. 5
      Poach shrimp just until pink and curled, about 3 to 4 minutes.
    6. 6
      Place on ice and refrigerate.
    7. 7
      When completely chilled, season lightly with salt and serve with sauce.

    Ratings & Reviews:

    • on January 03, 2008


      This method for shrimp cocktail was truly delicious! I made it for New Year's Eve and my "vegan" friend ate about a dozen shrimp! Poaching the shrimp in the wine is key. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp Cocktail with Spicy Bloody Mary Sauce

    Serving Size: 1 (387 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 401.5
    Calories from Fat 10
    Total Fat 1.2 g
    Saturated Fat 0.2 g
    Cholesterol 85.1 mg
    Sodium 203.2 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 0.5 g
    Sugars 4.3 g
    Protein 11.8 g

    The following items or measurements are not included:

    seafood cocktail sauce

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