Shrimp Cocktail With Sauce
Added February 24, 2010 | Recipe #414434
Total Time:
Prep Time:
Cook Time:
www.finedinings.com
Easy, and much better than your store bought shrimp cocktail sauce.
Directions:
1
Make the shrimp cocktail sauce by combining all ingredients up to the shrimp. Can be prepared in advance.
2
Spoon the cocktail sauce into martini glasses. Arrange shrimp around the rim, draping tails over the side for presentation.
3
Make a slit in the lemonn slices from peel to centre and place on rim of glasses. Add parsley sprigs for garnish.
Ratings & Reviews:
Really, really good!
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Very flavorful sauce, but loaded with horseradish. I loved it, but my other diners complained about the heat level. Oh well, more for ME! :-)
Discovered during Spring 2010 Pick A Chef.
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Great sauce and much cheaper than the commercial stuff. The heat lovers really liked the amount of horseradish in this. I used a combination of baby shrimp and prawns. Made for Spring 2010 PAC.
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Nutritional Facts for Shrimp Cocktail With Sauce
Serving Size: 1 (240 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 336.5
Calories from Fat 30
98%
Total Fat 3.3 g
5%
Saturated Fat 0.7 g
3%
Cholesterol 429.0 mg
143%
Sodium 1931.5 mg
80%
Total Carbohydrate 29.6 g
9%
Dietary Fiber 3.9 g
15%
Sugars 22.6 g
90%
Protein 48.6 g
97%
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