Shrimp Cocktail Soup

"friends gave me this recipe you can eat it warm or cold"
 
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Ready In:
20mins
Ingredients:
8
Yields:
1 cup each serving
Serves:
4-6
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ingredients

  • 1 (48 ounce) can V8 vegetable juice
  • 1 (24 ounce) bottle ketchup
  • 1 bunch chopped cilantro
  • 1 large diced onion
  • 1 (20 ounce) bag baby shrimp
  • 1 (1 lb) package chopped surb crab
  • 3 cups water
  • salt
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directions

  • mix everything in pot heat then eat with corn shells as crackers or after heast let cool then eat.

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