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    You are in: Home / Recipes / Shrimp Cocktail Sauce Recipe
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    Shrimp Cocktail Sauce

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Shawn C's Note:

    Low-country boils and Beaufort stew would not be the same with out this main condiment!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mix all together, taste.
    2. 2
      Add more ketchup if too hot for you--add more horseradish if not hot enough.
    3. 3
      Chill until ready to serve.

    Ratings & Reviews:

    • on November 09, 2003

      55

      Couldn't be easier or faster to make. Saves a lot of $$$ and tastes better than the bought stuff in my opinion. Will have a small bottle of this in my fridge from now on. It has unlimited uses!! Thanks ShawnC.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2013

      55

      Fantastic recipe. I bet most people have no idea how simple it is to make a shrimp cocktail. I just used your recipe, with a small addition of Tabasco and cooked the shrimp straight from frozen (the peeled, deveined type) in a microwave steam bags for 3 minutes then just let it cool in the fridge. An appetizer was on the table in no time. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Cocktail Sauce

    Serving Size: 1 (250 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 237.1
     
    Calories from Fat 8
    52%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2709.2 mg
    112%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 0.8 g
    3%
    Sugars 55.2 g
    221%
    Protein 4.2 g
    8%

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