Shrimp Cocktail Sauce

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READY IN: 40mins
Recipe by Cachulain

You'll find this a great accompaniment to shrimp, chicken wings, and other finger food. This recipe is a little hot, but it can be cooled down by cutting back on the pepper and horseradish. For a milder cocktail sauce, start with 1/4 lb horseradish, 4 tbsp garlic powder, and 1 tbsp hot sauce. Ratchet the ingredients up to taste, but if you like a hot dipper with good converstation over hors devoirs, follow the recipe to a tee.

Ingredients Nutrition

Directions

  1. In a bowl, mix:.
  2. ketchup, chili sauce, horseradish,.
  3. garlic powder.
  4. black pepper and hot sauce.
  5. Place in refridgerator for at least 30 minutes.

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