Prep 5 mins
Cook 0 mins
This is an easy to make shrimp sauce. It makes about 1 1/2 cups.
- 236.59 ml catsup
- 14.79-29.58 ml horseradish (to your taste)
- 14.79 ml lemon juice
- 2.46 ml Worcestershire sauce
- 1.23 ml salt
- 0.25 ml pepper
- Mix all ingredients and chill.
- When ready to serve dip shrimp and enjoy.
great recipe!! I used 1 1/2 TBLS horseradish and found it had just the right bite. And all the ingedients were staples I already had on the shelf so you can make it on a moments notice. I always keep a bag of frozen cooked shrimp in the freezer and this was perfect with it.
This is a wonderful cocktail sauce, and so easy to make. It's best made a little ahead. We've had it with shrimp and with crabcakes. DH even made it all by himself once!!! Thanks, Darlene.
I made this for Christmas Eve. All my family thought this was the best ever. I have added this to my recipe file and I don't think I will ever buy ready made again. So easy to make.