101 Reviews

Great sauce! I cut it down to 1/4 of the recipe, just estimating ingredient amounts that became too small to measure. So easy and tastes perfect! I am definitely keeping this recipe, thanks!

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Greeny4444 September 12, 2013

yum yum....definitely 2 Tblsps. of horseradish for our tastebuds!

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Goldigal August 29, 2013

My husband dislikes horseradish and he enjoyed this sauce. Served with cod cakes. Halved the recipe, using 1 Tbsp horseradish, but still had extra. Will cut it in fourths to make enough for only a meal.

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dawn2701 June 23, 2013

My family is attempting to use fewer commercially prepared items, and I was needing some cocktail sauce for later this evening. I literally just finished making this, and it couldn't have been any easier. It tastes so much fresher and cleaner than the supermarket variety; I can't believe I didn't try making this earlier. I made this using ketchup Copycat Heinz Ketchup.

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Kay D. February 10, 2013

This is a super easy to make sauce, I had all the ingredients right at home. I used 2TBS extra hot horseradish and gave it a nice kick. Thanks for posting Darlene!

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Yasnaia January 16, 2013

This was an easy and tasty recipe. Next time I might up the amounts of lemon juice and horseradish. It was a little sweet for my taste and this might help cut that sweetness.

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Julie F January 21, 2012

Excellent! Needed a small portion (I halved the recipe) of this because I rarely buy cocktail sauce and when I do it usually doesn't taste good after it is in the refrigerator too long. Very nice taste and you can make it as spicy as you like it. I did add some tobasco sauce as we prefer a little extra spice. Yum!!

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Bonnie Young January 02, 2012

Best sauce ever!

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KC_hockey_chick December 25, 2011
(Shrimp) Cocktail Sauce