Recipe by Darlene Summers
This is an easy to make shrimp sauce. It makes about 1 1/2 cups.
Top Review by VIKKI BARKER
great recipe!! I used 1 1/2 TBLS horseradish and found it had just the right bite. And all the ingedients were staples I already had on the shelf so you can make it on a moments notice. I always keep a bag of frozen cooked shrimp in the freezer and this was perfect with it.
- 1 cup catsup
- 1 -2 tablespoon horseradish (to your taste)
- 1 tablespoon lemon juice
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄4 teaspoon salt
- 1 dash pepper