Recipe by GypsyAnn
This is a favorite sauce of mine to make when I'm serving chilled crab or shrimp. It's easy to make and keeps well too.
- 1 (12 ounce) bottle Heinz Chili Sauce
- 1 lemon, juice of
- 1 tablespoon Worcestershire sauce
- 1 tablespoon prepared horseradish
- 1 tablespoon Dijon mustard
- salt and pepper