I got this recipe from a friend that tried something similar in a restaurant on South Padre island.
Make and share this Shrimp Cocktail-Mexican Style recipe from Food.com.
- Place shrimp in a large bowl.
- Stir in garlic, red onion and cilantro.
- Mix in Clamato, ketchup, lime juice, minced serrano and horseradish.
- Season with salt.
- Cover and refrigerate 2-3 hours.
- Stir in avocado when ready to serve so it doesn't get too mushy.