Shrimp Cocktail-Mexican Style

READY IN: 2hrs 15mins
Recipe by sugarnuts

I got this recipe from a friend that tried something similar in a restaurant on South Padre island.

Top Review by Lorena1

This was wonderful. I used vegan shrimp, and it was perfect. The part that I made with real shrimp tasted just like what I had on SPI myself, which was what I was looking for. I didn't have any horseradish, but I did have some shrimp cocktail sauce, so I just used 1/4 cup of that instead. Exactly what I wanted it to be, thanks for posting!

Ingredients Nutrition

Directions

  1. Place shrimp in a large bowl.
  2. Stir in garlic, red onion and cilantro.
  3. Mix in Clamato, ketchup, lime juice, minced serrano and horseradish.
  4. Season with salt.
  5. Cover and refrigerate 2-3 hours.
  6. Stir in avocado when ready to serve so it doesn't get too mushy.

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