Shrimp Cocktail (Mexican Style)
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
5-6
ingredients
- 2 1⁄2 lbs fresh shrimp (without shells, any size)
- 4 cups shredded crab (imitation)
- 2 cups chopped cilantro
- 2 cups chopped onions
- 2 cups chopped tomatoes
- 2 cups chopped avocados
- ketchup
- 1⁄4 cup hot sauce ("Tapatio" brand preferred)
- 1⁄2 cup lime juice
- 1 tablespoon salt
directions
- Cook the shrimp (by boiling it in water until ready). Then let the shrimp sit on the juice until it all has cooled down.
- You will then pour ketchup into the shrimp and juice and mix. Add ketchup until juice has thickened.
- Add the rest on the ingredients and mix together.
- Put in the refrigerator and chill for about an hour.
- Finally, serve chilled and eat with saltine crackers. It is delicious!
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RECIPE SUBMITTED BY
live in Texas.
For fun, I cook.
I work in a real estate Co.
Love cooking.
Pet peeve: Black pepper