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Showing 1-5 of 5
on December 13, 2002
This recipe has made an appearance every Christmas Day in my husband's family for as long as I can remember. It just wouldn't be Christmas afternoon without this to munch on! It is very good, and a cinch to prepare. The only alteration I would suggest is to add a little bit of lemon juice and Lea & Perrins to the ketchup and horseradish, and I also suggest substituting a tin of crabmeat (well drained and picked over to remove any cartilege) for the shrimp, or doing a plate with one of each. A real winner!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 23, 2001
on December 18, 2002
Very tastey! Had everything and need to bring something to a get together. This is a simple, good appy. Thanks for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 16, 2003
This is a stand-by for drop in guests at my house. I always seem to have the ingredients on hand. I do not mix the shrimp and ketchup mixture together. Instead, I layer cream cheese, sauce, then shrimp. I have spiced up the sauce with Lea & Perrins (as Lennie suggested) and also used crab meat (canned or imitation) instead of, or in addition to the cream cheese. This is really best prepared with frozen (thawed) salad shrimp. Lastly, I serve this with buttery crackers, such as Club or Ritz. Everyone loves it.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 21, 2001
Serving Size: 1 (40 g)
Servings Per Recipe: 10
The following items or measurements are not included: