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    You are in: Home / Recipes / Shrimp Cocktail (Coctel De Camarones) Dom Republic Recipe
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    Shrimp Cocktail (Coctel De Camarones) Dom Republic

    1/3 Photos of Shrimp Cocktail (Coctel De Camarones) Dom Republic

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Ed&Theresa's Note:

    Posted for ZWT#3 From Caribbean Cooking

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in a bowl (except shrimp), beating with a fork to mix thoroughly.
    2. 2
      Toss the shrimp with the sauce and serve cold.

    Ratings & Reviews:

    • on October 02, 2008

      45

      4 Stars, this was good, but we were overwhelmed by the amount of olive oil. The sauce was more like a salad dressing than a cocktail sauce. We would have preferred the sauce to be more salsa-like. This was a complete change of pace from horseradish chili sauce cocktail sauce. If you can't handle spicy tomato cocktail sauce, try this instead for a more mellow combination. Thanks for posting, we like to experiment with different tastes; it makes dining an adventure! Made for Fall 2008 Pick-a-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2007

      55

      LOVED it! SO very quick and easy to make. I served the shrimps w/sauce alongwith some crisp salad and poured some of the sauce over the salad as well.. Thank you, Ed&Theresa, for sharing your wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Cocktail (Coctel De Camarones) Dom Republic

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 677.5
     
    Calories from Fat 512
    75%
    Total Fat 56.9 g
    87%
    Saturated Fat 8.0 g
    40%
    Cholesterol 259.2 mg
    86%
    Sodium 313.4 mg
    13%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.2 g
    9%
    Protein 34.9 g
    69%

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