Shrimp Cocktail

Name: Shrimp Cocktail
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 354.88 ml shrimp, cooked and peeled (substitute flaked crab meat, lobster, or other seafood for the shrimp, if desired); 59.14 ml ketchup; 59.14 ml chili sauce; 59.14 ml lemon juice (fresh is best); 0.39 ml Tabasco sauce; 4.92 ml prepared horseradish; 4.92 ml chives, chopped; 2.46 ml parsley, minced; 59.14 ml sherry wine (optional)

Submitted by Molly53

"A very attractive way to serve seafood cocktails is to freeze cubes of seasoned tomato juice until the outside has formed, then pour out all the remaining liquid, and refreeze. At serving time, place the hollow ice cups in center of the cocktail glass and fill the cup with cocktail sauce. Place shrimp or other seafood around the ice cup. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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Ready In:: 15mins
Ingredients:: 9
Serves:: 4

ingredients

354.88 ml shrimp, cooked and peeled (substitute flaked crab meat, lobster, or other seafood for the shrimp, if desired)
Cocktail Sauce
59.14 ml ketchup
59.14 ml chili sauce
59.14 ml lemon juice (fresh is best)
0.39 ml Tabasco sauce
4.92 ml prepared horseradish
4.92 ml chives, chopped
2.46 ml parsley, minced
59.14 ml sherry wine (optional)

directions

Combine ingredients for cocktail sauce and place in refrigerator.
At serving time, fill cocktail glasses with shrimp and cover with cocktail sauce, allowing 1 or 2 tablespoons sauce for each serving.