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    Shrimp Cocktail

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Molly53's Note:

    A very attractive way to serve seafood cocktails is to freeze cubes of seasoned tomato juice until the outside has formed, then pour out all the remaining liquid, and refreeze. At serving time, place the hollow ice cups in center of the cocktail glass and fill the cup with cocktail sauce. Place shrimp or other seafood around the ice cup. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 ½ cups shrimp , cooked and peeled (substitute flaked crab meat, lobster, or other seafood for the shrimp, if desired)

    Cocktail Sauce

    Directions:

    1. 1
      Combine ingredients for cocktail sauce and place in refrigerator.
    2. 2
      At serving time, fill cocktail glasses with shrimp and cover with cocktail sauce, allowing 1 or 2 tablespoons sauce for each serving.
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    Shrimp Cocktail. Recipe by polly salama

    Shrimp Cocktail

    By polly salama
    View All Appetizers Recipes

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    Nutritional Facts for Shrimp Cocktail

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 137.6
     
    Calories from Fat 14
    10%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 179.3 mg
    59%
    Sodium 1208.2 mg
    50%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 5.7 g
    22%
    Protein 20.1 g
    40%

    The following items or measurements are not included:

    shrimp

    Detailed Nutrition Values About Nutrition Info

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