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    You are in: Home / Recipes / Shrimp Cocktail Recipe
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    Shrimp Cocktail

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    15 mins

    23 mins

    Ruby15's Note:

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    Ingredients:

    Yield:

    Units: US | Metric

    Cocktail Sauce

    Directions:

    1. 1
      Put the water, carrot, celery, onion, garlic, lemon, parsley, thyme, and bay leaves in a pot and bring to a boil over high heat. Lower the heat to a simmer, set a cover on top slightly ajar, and cook for 10 to 30 minutes.
    2. 2
      Drop the shrimp into the liquid and turn off the heat. Cook the shrimp, stirring occasionally, until they curl and turn pink, about 2 to 2 1/2 minutes for medium shrimp, 3 minutes for large ones. Drain and cool to room temperature. Peel the shrimp and remove the vein along the curve of the shrimp, if desired. Refrigerate if not serving right away. If refrigerated, bring the shrimp to room temperature 20 minutes before serving.
    3. 3
      To serve put the cocktail sauce in a medium bowl and surround with the shrimp, or loop the shrimp over the edge of an individual cocktail glass and top with the sauce. Garnish with the lemon and serve.
    4. 4
      Combine the ketchup, lemon zest and juice, horseradish, and Worcestershire sauce in a small bowl. Add hot sauce, if desired. Mix well, then refrigerate until ready to serve.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp Cocktail

    Serving Size: 1 (3671 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 247.6
     
    Calories from Fat 23
    52%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 172.8 mg
    57%
    Sodium 2660.4 mg
    110%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 4.1 g
    16%
    Sugars 17.9 g
    71%
    Protein 26.6 g
    53%

    The following items or measurements are not included:

    fresh thyme

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