Shrimp Cocktail

READY IN: 30mins
Bergy
Recipe by polly salama

This is something I made up after going to a Mexican restaurant some years ago. I make it for parties and potlucks and it is always a hit.

Top Review by Bergy

Had this for our Sunday 3PM appetizer course and it will be a regular. Delicious flavor with the combination of V8, cilantro, avacado and fresh tomatoes. I cut the recipe in half and they were good generous servings. The recipe is a bit vague as to amounts but for half the recipe I used just under 1/2 cup V8, 1/2 cup seafood cocktail sauce, 4 oz extra hot salsa, 3/4 lb shrimp,3/4 cup cilantro,1 large avacado, 2 tomatoes, 2 tbsp lemon juice. Very tasty than-you Polly for a winner — Aug 5, 2002, 2 members found this helpful Made this again and this time just had the prawns on the side of the great tasting salsa. Didn't have any avocado still MMM

Ingredients Nutrition

Directions

  1. Combine all ingredients together and allow about 3 hours for marinating.
  2. Serve cold.

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