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    You are in: Home / Recipes / Shrimp Cobb Salad Recipe
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    Shrimp Cobb Salad

    Shrimp Cobb Salad. Photo by LifeIsGood

    1/1 Photo of Shrimp Cobb Salad

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    22 mins

    12 mins

    breezermom's Note:

    I just love cooking my fresh shrimp in the hint left from the bacon in this recipe. Makes for a lovely lunch or light dinner! From Cooking Light with one minor non-stick skillet states not to use cooking spray, so I've eliminated that and left a bit of oil to cook with. If you have another type of skillet, feel free to wipe the skillet and spray with oil before cooking the shrimp.....personally I prefer to leave a bit of that bacon flavor!

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    Units: US | Metric


    1. 1
      Cook the bacon in a large nonstick skillet over medium heat until crisp. Remove the bacon from the pan; cut in half crosswise. Remove all put a thin coating of the bacon grease. Increase the heat to medium-high. Sprinkle the shrimp with paprika and pepper. Add the shrimp to the pan; cook 2 minutes on each side or until done (C- shaped, not O shaped -- O shaped is overcooked and tough!) Sprinkle with 1/8 tsp salt; toss to coat.
    2. 2
      While the shrimp cooks, combine the remaining 1/8 tsp salt, juice, oil, and mustard in a large bowl, stirring with a wisk. Add the lettuce; toss to coat.
    3. 3
      Arrange about 1 1/2 cups lettuce mixture on each of 4 plates. Top each serving with about 6 shrimp, 1/2 cup tomatoes, 1/4 cup carrot, 1/4 cup corn, 2 avocado wedges, and 2 bacon pieces. Enjoy!

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    Ratings & Reviews:

    • on April 07, 2013


      I adore salads and this one is excellent! I added some sliced black olives and hard-boiled egg. A little dollop of ranch dressing on each serving and it was perfect! Thanks for sharing, breezer. Definitely a keeper! ***Made for Spring PAC 2013***

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    • on June 26, 2012


      Fantastic recipe! I knew I would love this because I adore each of these ingredients. Together, it made for a fabulous and healthy dinner salad. I loved cooking the shrimp in just a bit of the bacon fat. It gave the shrimp even more flavor. The only tweek I'll do next time, is to add some red pepper flakes to the shrimp. Thanks for posting this lovely recipe. It was perfect for a summer weeknight! Made for Please Review My Recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Cobb Salad

    Serving Size: 1 (447 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.3
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 3.2 g
    Cholesterol 148.6 mg
    Sodium 900.4 mg
    Total Carbohydrate 31.7 g
    Dietary Fiber 8.8 g
    Sugars 4.9 g
    Protein 21.8 g

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