Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp Clam Dip Recipe
    Lost? Site Map

    Shrimp Clam Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Laudee's Note:

    This is a real easy and tasty dip recipe I got from a family friend. With the holidays coming and everyone scrambling for "party fixins", thought I'd share with the Zaar family. This is fairly reasonable in price to prepare and definitely delicious.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 packages dry vegetable soup mix
    • 1 (8 -12 ounce) carton sour cream
    • 1 (6 1/2 ounce) can chopped clams (drained)
    • 6 -8 ounces frozen baby shrimp (thawed, rinsed, and drained)

    Directions:

    1. 1
      Mix dry vegetable soup mix and sour cream together.
    2. 2
      Add clams and shrimp, mix well.
    3. 3
      For best flavor, fridge overnight.
    4. 4
      Serve with vegetable sticks, chips, or crackers.
    5. 5
      Enjoy!

    Browse Our Top Clams Recipes

    Ratings & Reviews:

    • on November 23, 2003

      45

      Boy, this really is a tasty dip! I had to use medium, chopped shrimp, because my market didn't carry the tiny ones. I also used a Lipton's dry vegetable soup mix, and I do NOT recommend it first, it had dried peas in it, and was very salty. Luckily, I'd tasted the dip before adding the second packet, so I didn't add the second one at all. It tasted great on crackers, and I'll be making this as a quick and easy appetizer year-round. When I make it next, I'm going to try it again with Knorr's vegetable soup mix or something with lower sodium. I may also experiment with adding a bit of cayenne pepper and substituting garlic powder for salt. Laudee, this is a delicious recipe, and when I make it again with other soup mixes, I'll change this to 5-stars...it really is wonderful, and I think a different soup mix will make all the difference.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Shrimp Clam Dip

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.7
     
    Calories from Fat 120
    59%
    Total Fat 13.4 g
    20%
    Saturated Fat 7.9 g
    39%
    Cholesterol 124.6 mg
    41%
    Sodium 152.4 mg
    6%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 16.6 g
    33%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes