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    You are in: Home / Recipes / Shrimp Clam Dip Recipe
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    Shrimp Clam Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Laudee's Note:

    This is a real easy and tasty dip recipe I got from a family friend. With the holidays coming and everyone scrambling for "party fixins", thought I'd share with the Zaar family. This is fairly reasonable in price to prepare and definitely delicious.

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    Units: US | Metric

    • 2 packages dry vegetable soup mix
    • 1 (8 -12 ounce) carton sour cream
    • 1 (6 1/2 ounce) can chopped clams (drained)
    • 6 -8 ounces frozen baby shrimp (thawed, rinsed, and drained)


    1. 1
      Mix dry vegetable soup mix and sour cream together.
    2. 2
      Add clams and shrimp, mix well.
    3. 3
      For best flavor, fridge overnight.
    4. 4
      Serve with vegetable sticks, chips, or crackers.
    5. 5

    Browse Our Top Clams Recipes

    Ratings & Reviews:

    • on November 23, 2003


      Boy, this really is a tasty dip! I had to use medium, chopped shrimp, because my market didn't carry the tiny ones. I also used a Lipton's dry vegetable soup mix, and I do NOT recommend it first, it had dried peas in it, and was very salty. Luckily, I'd tasted the dip before adding the second packet, so I didn't add the second one at all. It tasted great on crackers, and I'll be making this as a quick and easy appetizer year-round. When I make it next, I'm going to try it again with Knorr's vegetable soup mix or something with lower sodium. I may also experiment with adding a bit of cayenne pepper and substituting garlic powder for salt. Laudee, this is a delicious recipe, and when I make it again with other soup mixes, I'll change this to really is wonderful, and I think a different soup mix will make all the difference.

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    Nutritional Facts for Shrimp Clam Dip

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.7
    Calories from Fat 120
    Total Fat 13.4 g
    Saturated Fat 7.9 g
    Cholesterol 124.6 mg
    Sodium 152.4 mg
    Total Carbohydrate 3.7 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 16.6 g

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