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    You are in: Home / Recipes / Shrimp & Clam Chowder Recipe
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    Shrimp & Clam Chowder

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 03, 2010

      I've been searching for a different take at chowder, the mushrooms and quasimodo take on Italian soup caught my attention. After making a few addition/alterations, which I'll explain, the original above-par recipe has been transformed into the most amazing chowder I've ever had... and being from Seattle that's an audacious statement. Do yourself a favor, make the following adjustments, your taste-buds will thank you.

      The following changes...
      2 cups Shrimp Stock: Save the shells and make your own shrimp-stock, a very simple process and one of the major flavor ingredients.
      3 oz. Pancetta: Most chowders use bacon, I prefer a more flavorful pancetta.
      6 Red Potatoes: Leave the skin on, gives the chowder a more rustic old world feel.
      3oz. Tomato Paste: Again, more added flavor.
      Add 2-1/2 more cups of milk. The 1/2 cup of flower is way too much for the original recipe, it nearly made the way too thick chowder bear a resemblance to claim and shrimp dip.
      By adding the additional liquids your chowder takes on a silkier soul, it also adds to your servings (4-6 to 6-9), no worries, this chowder freezes well, a couple people even said it had more flavor if that's possible.
      Enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2009

      This is very tasty, but a tad too thick. I would cut down on the amount of flour next time. Flavors were great, though. I did find the recipe a bit hard to follow, since ingredient list is not in order of use. And no mention of when to add the parsley, so I put it in with the mushrooms (which were a nice touch, btw--never had them in clam chowder before).

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Shrimp & Clam Chowder

    Serving Size: 1 (219 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 416.3
     
    Calories from Fat 172
    41%
    Total Fat 19.1 g
    29%
    Saturated Fat 11.2 g
    56%
    Cholesterol 112.4 mg
    37%
    Sodium 194.9 mg
    8%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.1 g
    8%
    Protein 22.9 g
    45%

    The following items or measurements are not included:

    shrimp

    mixed mushrooms

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