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    You are in: Home / Recipes / Shrimp Chowder Recipe
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    Shrimp Chowder

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Molly53's Note:

    This chowder is fragrant, full-flavored, and delicately creamy. Serve with a lovely, warm baguette and a nice glass of white wine. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry salt pork over low heat, taking care not to scorch.
    2. 2
      When crisp, strain meat out (this is good in crackling bread), add chopped onion and cook until translucent.
    3. 3
      Add water and celery; simmer for 15 minutes.
    4. 4
      Add potatoes and seasonings; cook until potatoes are tender, about ten minutes.
    5. 5
      Add milk and shrimp; heat to scalding point.
    6. 6
      Blend butter and flour together; add to soup and continue heating for 3 or 4 more minutes, stirring constantly to keep smooth.

    Ratings & Reviews:

    • on October 30, 2008

      55

      This is wonderful. It's rich without containing cream or half and half. I substituted bacon for the salt pork and crumbled it in the finished soup. It's reminiscent of an Oregon coast Mo's Chowder. Thanks for a new family favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Chowder

    Serving Size: 1 (429 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 344.5
     
    Calories from Fat 71
    20%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.5 g
    22%
    Cholesterol 168.8 mg
    56%
    Sodium 1041.4 mg
    43%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 5.3 g
    21%
    Sugars 2.7 g
    11%
    Protein 23.3 g
    46%

    The following items or measurements are not included:

    salt pork

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